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Anjappar Unroasted Vermicelli is a traditional Indian ingredient, ideal for preparing a variety of authentic sweet and savory dishes.
| Nutrient | Per 100g |
|---|---|
| Energy | 1523kJ / 364kcal |
| Fat | 1g |
| of which saturates | 0,2g |
| Carbohydrate | 76g |
| of which sugars | 0,3g |
| Fibre | 0g |
| Protein | 10g |
| Salt | 0g |
Contains Wheat (Gluten)
Wheat Flour 92%, Wheat Bran 8%
Product of India. Imported by GFT Group, Videsh Trading GmbH, Am Wiesenbusch 2, 45966 Gladbeck, Germany.
No specific storage instructions on pack.
Anjappar Unroasted Vermicelli ist eine traditionelle indische Zutat, ideal für süße und herzhafte Gerichte.
| Nährwert | Je 100g |
|---|---|
| Energie | 1523kJ / 364kcal |
| Fett | 1g |
| davon gesättigte Fettsäuren | 0,2g |
| Kohlenhydrate | 76g |
| davon Zucker | 0,3g |
| Ballaststoffe | 0g |
| Eiweiß | 10g |
| Salz | 0g |
Enthält Weizen (Gluten)
Weizenmehl 92%, Weizenkleie 8%
Produkt aus Indien. Importiert von GFT Group, Videsh Trading GmbH, Am Wiesenbusch 2, 45966 Gladbeck, Deutschland.
Keine spezifischen Lagerungshinweise auf der Verpackung.
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