Shan achar masala 100g
Shan achar masala 100g
incl. Tax. excl.Shipping costs
Description
Product title
Shan Achar Masala Recipe & Seasoning Mix
Product description
• Spice blend specially made for preparing hot and spicy pickles
• Suitable for mango pickles and mixed vegetable pickles
• Traditional mix for oil-based pickle recipes
• No preservatives
• No artificial food colour
Nutrition Information
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 837 kJ / 200 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 50 g |
| of which sugars | 0 g |
| Dietary fibre | 10 g |
| Protein | 0 g |
| Salt | 19 g |
Ingredients
Salt, Red chilli, Turmeric, Fennel, Nigella, Fenugreek seeds, Mustard seeds, Carom, Dill seeds, Cumin, Coriander, Clove, Ginger, Garlic, Acid: Citric acid, Maltodextrin, Hydrolyzed soy protein, Cane sugar, Canola oil, Anticaking agent: Silicon dioxide.
Directions for use
Add together one cup of water, white vinegar, Shan Achar Masala Mix and green mangoes or mixed vegetables. Boil on very low heat until half tender and a thick masala paste is formed. Add oil and cook on very low heat until oil becomes hot but does not boil. Stir frequently. Remove, cool and preserve. Use after a few days.
Importer
Importer: KRG Foods GmbH, Stuttgart, Germany
Country of origin
Pakistan
Shan Achar Masala Recipe & Seasoning Mix
Produktbeschreibung
• Gewürzmischung zur Zubereitung von scharfem Pickle
• Geeignet für Mango- und gemischte Gemüsepickles
• Traditionelle Würzmischung für ölbasierte Pickle-Rezepte
• Ohne Konservierungsstoffe
• Ohne künstliche Lebensmittelfarben
Nährwertangaben
| Nährwerte | Pro 100 g |
|---|---|
| Energie | 837 kJ / 200 kcal |
| Fett | 0 g |
| davon gesättigte Fettsäuren | 0 g |
| Kohlenhydrate | 50 g |
| davon Zucker | 0 g |
| Ballaststoffe | 10 g |
| Eiweiß | 0 g |
| Salz | 19 g |
Zutaten
Speisesalz, Roter Chili, Kurkuma, Fenchel, Schwarzkümmel, Bockshornkleesamen, Senfkörner, Bischofskraut, Dillsamen, Kreuzkümmel, Koriander, Gewürznelken, Ingwer, Knoblauch, Säure: Zitronensäure, Maltodextrin, Hydrolysiertes Sojaprotein, Rohrzucker, Rapsöl, Trennmittel: Siliciumdioxid.
Zubereitung
Eine Tasse Wasser, Weißweinessig, Shan Achar Masala Mix und grüne Mangos oder gemischtes Gemüse zusammengeben. Bei sehr niedriger Hitze kochen, bis das Gemüse halb gar ist und sich eine dicke Masalapaste bildet. Öl hinzufügen und bei niedriger Hitze weiterkochen, ohne dass das Öl kocht. Häufig umrühren. Abkühlen lassen und einlegen. Nach einigen Tagen verzehrfertig.
Importeur
Importer: KRG Foods GmbH, Stuttgart, Germany
Herkunftsland
Pakistan
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.