Shan Chana Chat Masala 50g
Shan Chana Chat Masala 50g
incl. Tax. excl.Shipping costs
Description
Shan Chana Chaat Seasoning Mix
Product Description
• Spice garnish specially made for chickpeas
• Enhances flavour of traditional chana chaat
• Balanced blend of spices with tangy mango notes
• Suitable for vegetarians
• No preservatives
• No artificial food colour
Nutrition Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1310 kJ / 315 kcal |
| Fat | 13.5 g |
| of which saturates | 0 g |
| Carbohydrate | 20 g |
| of which sugars | 0.3 g |
| Fibre | 20 g |
| Protein | 13.5 g |
| Salt | 35 g |
Ingredients
Paprika, Salt, Red chilli, Coriander, Ginger, Cumin, Cinnamon, Fennel, Black pepper, Fenugreek seed, Carom, Bay leaf, Acid: Citric acid, Maltodextrin, Cane sugar, Canola oil, Anticaking agent: Silicon dioxide, Dried mango powder.
Directions for Use
Combine chickpeas (boil 200g / 1 cup chickpeas in 10 cups of water for 2 hours, then add 1 tsp baking soda and boil for 10 minutes), 3 cups peeled, boiled and cubed potatoes, 1 cup finely diced onions, 3–4 finely sliced green chillies, 3–4 tbsp lemon juice, 2–3 tbsp fresh coriander leaves, ½ cup tamarind paste, and 3–4 tbsp Shan Chana Chaat Masala. Mix well. Serve with crushed papri on top of each serving.
Importer
Importer: KRG Foods GmbH, Stuttgart, Germany
Country of Origin
Pakistan
Produktbeschreibung
• Gewürzmischung zum Verfeinern von Kichererbsen
• Ideal für die Zubereitung von traditionellem Chana Chaat
• Ausgewogene Gewürze mit fruchtiger Mangonote
• Für Vegetarier geeignet
• Ohne Konservierungsstoffe
• Ohne künstliche Lebensmittelfarben
Nährwertangaben
| Nährwerte | Pro 100 g |
|---|---|
| Energie | 1310 kJ / 315 kcal |
| Fett | 13,5 g |
| davon gesättigte Fettsäuren | 0 g |
| Kohlenhydrate | 20 g |
| davon Zucker | 0,3 g |
| Ballaststoffe | 20 g |
| Eiweiß | 13,5 g |
| Salz | 35 g |
Zutaten
Paprikapulver, Salz, Rote Chilischoten, Koriander, Ingwer, Kreuzkümmel, Zimt, Fenchel, Schwarzer Pfeffer, Bockshornkleesamen, Ajowan, Lorbeerblatt, Säuerungsmittel: Zitronensäure, Maltodextrin, Rohrzucker, Rapsöl, Trennmittel: Siliciumdioxid, Getrocknetes Mangopulver.
Zubereitung
Gekochte Kichererbsen (200 g / 1 Tasse Kichererbsen in 10 Tassen Wasser 2 Stunden kochen, dann 1 TL Natron zugeben und 10 Minuten weiterkochen) mit 3 Tassen geschälten, gekochten und gewürfelten Kartoffeln, 1 Tasse fein gewürfelten Zwiebeln, 3–4 fein geschnittenen grünen Chilischoten, 3–4 EL Zitronensaft, 2–3 EL frischen Korianderblättern, ½ Tasse Tamarindenpaste und 3–4 EL Shan Chana Chaat Masala vermengen. Gut mischen und mit zerdrücktem Papri servieren
Importeur
Importer: KRG Foods GmbH, Stuttgart, Germany
Herkunftsland
Pakistan
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.