Shan Chicken Tikka 50g
Shan Chicken Tikka 50g
incl. Tax. excl.Shipping costs
Description
Shan Shami Kabab – Recipe & Seasoning Mix
Product description
Shan Shami Kabab Mix is a seasoning blend used to prepare traditional meat and lentil kababs.
✔ Authentic taste and aroma
✔ Helps achieve soft texture and rich flavour
✔ Suitable for shallow or deep frying
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 1050 kJ / 250 kcal |
| Fat | 10 g |
| of which saturates | 3.5 g |
| Carbohydrate | 30 g |
| of which sugars | 0 g |
| Fibre | 10 g |
| Protein | 10 g |
| Salt | 42 g |
Ingredients
Ingredients: Text unclear due to image quality.
Directions for use
✔ Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8–10 cups of water
✔ Bring to boil, cover and cook on low heat until meat is tender and water is reduced
✔ When done, about 2 cups of liquid should remain in the pot
✔ Remove and grind the meat mixture coarsely
✔ Add eggs and knead well
✔ Make about 20 round flat patties
✔ Heat oil and shallow or deep fry the kababs evenly on both sides until crispy golden
Serving suggestions
✔ Serve with Shan Plum / BBQ / Green Chutney
Importer
Importer: KRG Foods GmbH, Stuttgart, Germany
Country of origin
Country of origin
Pakistan
Nutritional Facts
Shan Shami Kabab – Würzmischung
Produktbeschreibung
Shan Shami Kabab ist eine Gewürzmischung zur Zubereitung klassischer Fleisch- und Linsen-Kebabs.
✔ Authentischer Geschmack und Aroma
✔ Sorgt für eine weiche Konsistenz
✔ Geeignet zum flachen oder tiefen Frittieren
Nährwertangaben
Pro 100 g
| Nährstoff | Pro 100g |
|---|---|
| Energie | 1050 kJ / 250 kcal |
| Fett | 10 g |
| davon gesättigte Fettsäuren | 3,5 g |
| Kohlenhydrate | 30 g |
| davon Zucker | 0 g |
| Ballaststoffe | 10 g |
| Eiweiß | 10 g |
| Salz | 42 g |
Zutaten
Text aufgrund der Bildqualität nicht eindeutig lesbar.
Gebrauchsanweisung
✔ Fleisch mit Linsen, Zwiebeln, Ingwerpaste, Knoblauchpaste und Shan Shami Kabab Mix in 8–10 Tassen Wasser kochen
✔ Zum Kochen bringen, abdecken und bei niedriger Hitze garen, bis das Fleisch weich ist und die Flüssigkeit reduziert ist
✔ Nach dem Garen sollten etwa 2 Tassen Flüssigkeit im Topf verbleiben
✔ Die Fleischmischung grob mahlen
✔ Eier hinzufügen und gut verkneten
✔ Etwa 20 flache runde Patties formen
✔ Öl erhitzen und die Kebabs von beiden Seiten gleichmäßig flach oder tief frittieren, bis sie goldbraun und knusprig sind
Serviervorschlag
✔ Mit Shan Pflaumen-, BBQ- oder grüner Chutney servieren
Importer
Importer: KRG Foods GmbH, Stuttgart, Germany
Herkunftsland
Pakistan
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.