Shan meat masala 100 g
Shan meat masala 100 g
incl. Tax. excl.Shipping costs
Description
Shan Meat Masala
A seasoning mix for medium meat curry. Adds authentic flavour and balanced spice to home-cooked meat dishes. Ideal for lamb, beef or chicken curries.
✔ Medium spiced curry flavour
✔ Convenient and easy to use
✔ Suitable for vegetarians
| Nutrient | Per 100 g |
|---|---|
| Energy | 1158 kJ / 275 kcal |
| Fat | 8.3 g |
| – saturated fat | 0 g |
| Carbohydrate | 41.7 g |
| – sugars | 0 g |
| Fibre | 25 g |
| Protein | 8.3 g |
| Salt | 23.3 g |
Ingredients
Red chilli, Salt, Coriander, Turmeric, Cumin, Ginger, Garlic, Cardamom, Black pepper, Large cardamom, Cinnamon, Black cumin, Clove, Fenugreek seed, Nigella, Carom, Acid: Citric acid, Maltodextrin, Cane sugar, Canola oil, Anticaking agent: Silicon dioxide.
Allergy advice:
May contain traces of Sulphite, Sesame, Mustard, Wheat, Barley, Soy and Tree nuts
Directions for Use
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Heat ½ cup oil and fry 3 medium (300g) finely sliced onions for a few minutes.
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Add 500g meat (cubed – chicken/beef/lamb), 1 tbsp Shan Garlic Paste, 1 tbsp Shan Ginger Paste and 2–3 tbsp Shan Meat Masala Mix. Stir-fry.
-
Add 1 finely diced tomato. Stir-fry and add 4 cups water. Cover and cook on low until meat is tender.
-
Increase heat and cook until oil separates from masala. Add water if required.
Importer
Importer: KRG Foods GmbH, Stuttgart, Germany
Country of Origin
Product of Pakistan
Shan Meat Masala
Würzmischung für mittelscharfes Fleischcurry. Verleiht Fleischgerichten einen authentischen Geschmack und ausgewogene Würze.
✔ Mittlere Schärfe
✔ Einfach anzuwenden
✔ Geeignet für Vegetarier
| Nährstoff | Pro 100 g |
|---|---|
| Energie | 1158 kJ / 275 kcal |
| Fett | 8,3 g |
| – gesättigte Fettsäuren | 0 g |
| Kohlenhydrate | 41,7 g |
| – Zucker | 0 g |
| Ballaststoffe | 25 g |
| Eiweiß | 8,3 g |
| Salz | 23,3 g |
Zutaten
Roter Chili, Salz, Koriander, Kurkuma, Kreuzkümmel, Ingwer, Knoblauch, Kardamom, Schwarzer Pfeffer, Großer Kardamom, Zimt, Schwarzkümmel, Nelke, Bockshornklee, Nigella, Kumin, Säuerungsmittel: Zitronensäure, Maltodextrin, Rohrzucker, Rapsöl, Antibackmittel: Siliziumdioxid.
Hinweis für Allergiker:
Kann Spuren von Sulfit, Sesam, Senf, Weizen, Gerste, Soja und Nüssen enthalten.
Anwendung
-
½ Tasse Öl erhitzen und 3 fein geschnittene Zwiebeln (300g) kurz anbraten.
-
500g Fleisch (Huhn/Rind/Lamm), 1 EL Knoblauchpaste, 1 EL Ingwerpaste und 2–3 EL Shan Meat Masala Mix hinzufügen. Anbraten.
-
1 gewürfelte Tomate hinzufügen. Kurz braten und 4 Tassen Wasser zugeben. Zugedeckt kochen, bis das Fleisch zart ist.
-
Hitze erhöhen und kochen, bis sich das Öl vom Masala trennt. Bei Bedarf Wasser zugeben.
Importeur
Importeur: KRG Foods GmbH, Stuttgart, Deutschland
Herkunftsland
Hergestellt in Pakistan
Return policy
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Manufacturing
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